| Food Chemistry | |
|---|---|
| Abbreviated title (ISO) | Food Chem. |
| Discipline | Food chemistry |
| Language | English |
| Edited by | G.G. Birch |
| Publication details | |
| Publisher | Elsevier |
| Publication history | 1976-present |
| Frequency | 24/year |
| Impact factor (2009) |
3.606 |
| Indexing | |
| ISSN | 0308-8146 |
| CODEN | FOCHD |
| OCLC number | 2728297 |
| Links | |
Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published 24 times a year by Elsevier.